Life sciences
The study of biomaterials is called biomaterials science. The journal emphasizes the understanding of mechanism that is relevant to all aspects of human disease and translation to patients. Spatially-precise neuronal control is achieved using optogenetic actuators like channelrhodopsinhalorhodopsinand archaerhodopsinwhile temporally-precise recordings can be made with the help of optogenetic sensors like Clomeleon, Mermaid, and SuperClomeleon.
The Journal favors publication of full-length papers where modern scientific technologies are used to explain molecular, cellular and physiological mechanisms.
As a science, biomaterials is about fifty years old.
Life sciences
The Journal welcomes reviews on topics of wide interest to investigators in the life sciences. Recommendations from the Declaration of Helsinki or NIH guidelines for care and use of laboratory animals must be adhered to. The study must be reproducible; materials used must be available to other researchers so they can repeat the experiment. Quantitative conclusions must be based on truly quantitative methods. The field also includes studies of intragenomic phenomena such as heterosis , epistasis , pleiotropy and other interactions between loci and alleles within the genome. All articles are rigorously reviewed Kinesiology addresses physiological, mechanical, and psychological mechanisms. There are three main classes of biopolymers, classified according to the monomeric units used and the structure of the biopolymer formed: polynucleotides RNA and DNA , which are long polymers composed of 13 or more nucleotide monomers ; polypeptides , which are short polymers of amino acids; and polysaccharides , which are often linear bonded polymeric carbohydrate structures. Studies that fail to do so may be rejected without review.Applications of kinesiology to human health include: biomechanics and orthopedics ; strength and conditioning; sport psychology ; methods of rehabilitation, such as physical and occupational therapy; and sport and exercise.
The proteome is the entire set of proteins, [34] produced or modified by an organism or system. Food science — applied science devoted to the study of food. Life Sciences does not publish work on the actions of biological extracts of unknown chemical composition.
Quantitative conclusions must be based on truly quantitative methods.